Brunch: Sat & Sun
10:30 am-3 pm

Dinner:
Mon-Thu  5:30 -10 pm
Fri & Sat  5:30 -11 pm

Sunday Supper:
5 pm-9 pm
 
   
 
 
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SOUTHERN FRIED NIGHT IS BACK

Tuesday, August 19th

This one is going to be huge, so make reservations soon.

View Menu Highlights
"ONE-OF-A-KIND WINE WEDNESDAYS"

Wine Director Mike Pierce hosts atypical educational wine seminars one Wednesday every month from 5:30 - 6:30PM.


View New Summer/Fall 2008 Calender


Scott ramped up production this pepper season and has started distribution across the country. This year's sauce was made from "Late Harvest" Hungarian Wax Peppers. Check out the killer, new website for more details and order form.
 

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