FIRST PLATES Roasted Tomato Soup $6 Chevre toast, chive Maverick Salad $8 Baby mixed lettuce, pink pearl apples, fennel, red radish, “Capricorns” peppercorn goat cheese, champagne vinaigrette Crispy Range Brother’s Pork Belly $11 Rancho Gordo “Ojo de Cabra Beans”, sliced Blossom Bluff yellow peaches, sherry jus Baked Oysters $12 Spinach, leek, Nueske bacon, lobster mayonnaise Fried Stuffed Padron Peppers $10 Goat and cheddar cheese stuffed spicy peppers, smoked tomato relish, savoyed cabbage, crème fraiche vinaigrette Broken Arrow Ranch Antelope Tartare $15 Cilantro and smoked chili sauce, quail egg, watercress, toast points Melon and Mozzarella Salad $10 Hamada Farm melon, Maverick fresh pulled mozzarella, guanciale, lolla rosa, sherry vinaigrette Baltimore Crab Fluffs $12 Sliced Persian cucumber, watermelon radish, spicy remoulade SECOND PLATES Grilled California White Bass $27 Fig leaf wrapped bass, grilled summer squash, artichokes and treviso radicchio, grilled green fig vinaigrette, tarragon aioli Lemon Ricotta Ravioli $17 Maverick ricotta filled ravioli, squash blossoms, roasted morel mushrooms, dry jack cheese Grilled Strawberry Mountain Bavette Steak $28 Spice rubbed steak, cubanelle peppers, fingerling potatoes, sautéed lamb’s quarters, tomato vinaigrette, Maverick steak sauce Braised Sonoma Lamb Shoulder $26 Fresh cannelini beans, Rossa Bianca eggplant, tomato concasse, lamb jus, crispy basil salad Southern Fried Chicken $21 Buttermilk soaked Rocky Jr. free range chicken, mashed sweet potatoes, roasted okra and green beans, brown chicken gravy Grilled Range Brother’s Pork Chop $25 Tomato, Walla Walla onion and oregano stuffing, erbette chard, Early Girl tomato salad, Rye whiskey sauce SIDE PLATES $6 Friarelli Peppers Mac n’ Cheese Grits and Gravy Green Beans and Okra Roasted Cauliflower