FIRST PLATES

Roasted Tomato Soup $6
Chevre toast, chive

Maverick Salad $8
Baby mixed lettuce, pink pearl apples, fennel, red radish, “Capricorns” peppercorn goat cheese, champagne vinaigrette

Crispy Range Brother’s Pork Belly $11
Rancho Gordo “Ojo de Cabra Beans”, sliced Blossom Bluff yellow peaches, sherry jus

Baked Oysters $12
Spinach, leek, Nueske bacon, lobster mayonnaise

Fried Stuffed Padron Peppers $10
Goat and cheddar cheese stuffed spicy peppers, smoked tomato relish, savoyed cabbage, crème fraiche vinaigrette

Broken Arrow Ranch Antelope Tartare $15
Cilantro and smoked chili sauce, quail egg, watercress, toast points

Melon and Mozzarella Salad $10
Hamada Farm melon, Maverick fresh pulled mozzarella, guanciale, lolla rosa, sherry vinaigrette

Baltimore Crab Fluffs $12
Sliced Persian cucumber, watermelon radish, spicy remoulade


SECOND PLATES

Grilled California White Bass $27
Fig leaf wrapped bass, grilled summer squash, artichokes and treviso radicchio, grilled green fig vinaigrette, tarragon aioli

Lemon Ricotta Ravioli $17
Maverick ricotta filled ravioli, squash blossoms, roasted morel mushrooms, dry jack cheese

Grilled Strawberry Mountain Bavette Steak $28
Spice rubbed steak, cubanelle peppers, fingerling potatoes, sautéed lamb’s quarters, tomato vinaigrette, Maverick steak sauce

Braised Sonoma Lamb Shoulder $26
Fresh cannelini beans, Rossa Bianca eggplant, tomato concasse, lamb jus, crispy basil salad

Southern Fried Chicken $21
Buttermilk soaked Rocky Jr. free range chicken, mashed sweet potatoes, roasted okra and green beans, brown chicken gravy

Grilled Range Brother’s Pork Chop $25
Tomato, Walla Walla onion and oregano stuffing, erbette chard, Early Girl tomato salad, Rye whiskey sauce

SIDE PLATES $6

Friarelli Peppers
Mac n’ Cheese
Grits and Gravy
Green Beans and Okra
Roasted Cauliflower




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