FIRST PLATES
Red Cabbage Soup $6
Brown butter, chili flakes
Maverick Salad $8
Baby mixed lettuce, red radish, avocado, goat gouda, champagne vinaigrette
Chicken Liver Bread Salad $11
Pan fried chicken livers, levain croutons, pickled red onion, black olives, arugula, Mission honey sauce
Smoked Asparagus Salad $9
Panko fried egg, pea shoots, country ham vinaigrette
Newsom Kentucky Prosciutto $12
Wild mushroom and mizuna salad, shaved Pleasant Ridge Reserve cheese
Baltimore Crab Fluffs $13
Watermelon radish, frisee salad, celery root remoulade
Red Beet Salad $9
Shredded red beets, carrots and kohlrabi, red russian kale, walnuts, chervil, cottage cheese, red wine vinaigrette
Fried Oysters $12
Cornmeal crusted oysters, spicy cocktail sauce
SECOND PLATES
Sunchokes and Grits $17
Roasted sunchokes, celery root, cipolline onions, chanterelles, Nora Mill yellow grits, radicchio, salsa verde, porcini broth
Cast Ironed Hanger Steak $25
Crispy russet potatoes, dandelion green, crispy bone marrow, shallot and red wine sauce
Pan Roasted Alaskan Cod $24
Baby lima beans, roasted baby carrots and spring onions, black garlic sauce
Confit Duck Leg $25
Yukon gold potatoes, mixed baby chard, grilled meyer lemon vinaigrette, medjool date and duck sauce
Southern Fried Chicken $22
Buttermilk soaked chicken, country fried rice, mustard greens, black pepper and chive gravy
Cavatelli with Pork Ragu $19
Pig’s head ragu, brussels sprout leaves, green garlic, oregano, crispy pig ears, grated parmesan
SIDE PLATES $6
Mac n’ Cheese
Brussels Sprouts
Country Fried Rice
Sauteed Greens