FIRST PLATES
English Pea Soup $6
Mint and crème fraiche
Maverick Salad $8
Armenian cucumbers, carrot, baby mixed lettuce, champagne vinaigrette
Fried Green Tomatoes $10
Cornmeal crusted tomatoes, wild arugula, cherry tomatoes, buttermilk dressing
Squash and Kale Salad $9
Summer squash and blossoms, russian kale, sheep’s milk ricotta, toasted pine nuts, white balsamic vinaigrette
Grilled Peach and Corn Salad $9
Grilled red onion, little gem lettuce, Crater Lake blue cheese, pecans, honey mustard vinaigrette
Newsom’s Kentucky Prosciutto $12
Dry jack cheese mousse, strawberry jam, olive oil soaked toast, fino verde basil tips
Mussels and Chorizo $11
Tomatoes, cilantro, crispy tortillas, tequila and lime broth
Baltimore Crab Fluffs $13
Sliced english cucumber, chicory salad, spicy remouladespicy remoulade
SECOND PLATES
Pan Roasted Alaskan Halibut $26
Red quinoa, baby artichokes, breakfast radish, cauliflower cream, salsa verde
Pappardelle with California Porcini Mushrooms $18
Roasted garlic and spring shallots, genovese basil, farm egg, parmesan cheese
Grilled Prather Ranch Top Sirloin Steak $28
Rosemary salt rubbed steak, baby yukon gold potatoes and white turnips, turnip greens, steak sauce
Grilled Liberty Duck Breast $26
Honey and rum glazed duck breast, Sea Island red peas and jasmine rice with country ham, orache, duck sauce
Southern Fried Chicken $21
Buttermilk soaked Rocky Jr. chicken, Anson Mills white grits, mustard greens, brown chicken gravy
Braised Becker Lane Pork Country Ribs $25
Rancho Gordo white runner beans, roasted eggplant, wild arugula, braising reduction
SIDE PLATES $6
Mac n’ Cheese
Creamed Spinach
Buttered Baby Potatoes with Bacon
Mustard Greens