August 31 “Whole Pig Dinner” This is a special night celebrating Slow Food Nation 2008. Proceeds for the event will go to the San Joaquin Foundation for Agricultural Education. Scott and his kitchen staff will be using all parts of this heritage breed pig in our Regional American style. TASTING MENU $65 WITH WINE PAIRING $90 AMUSE BOUCHE Sharlyn Melon Juice FIRST COURSE “BLT” Crispy belly, sliced purple cherokee tomatoes, butter lettuce, brain mayonnaise, levain toast SECOND COURSE Sausage and Peppers Fresh sausage link, piquillo and gypsy peppers, caramelized torpedo onions, blistered cherry tomato sauce THIRD COURSE Pan Fried Pork Cakes Pig’s head and trotter cakes with almond crust, chicory and sorrel salad, concord grape pork jus INTERMEZZO Sliced watermelon, basil, honey, crispy pig ears FOURTH COURSE Roast Pork Loin White lima beans, sweet corn and red bell pepper succotash, pork jus FIFTH COURSE Apple Walnut Bacon Bread Pudding Sea salt caramel sauce, vanilla ice cream